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Bakery

Bakery

French Butter Croissant

1.700

Flaky, golden and baked fresh every morning.

Pain Au Chocolat

1.900

Flaky pastry wrapped around dark chocolate.

Pistachio Croissant

3.300

Buttery croissant filled with rich pistachio cream and praline.

Potato & Pesto Pain Au Suisse

3.300

Flaky pastry with a potato, parmesan and pesto filling.

Sausage Roll

2.300

Beef sausage wrapped in golden puff pastry served with our signature sauce.

Banoffee Danish

3.500

Classic flavours of banana, toffee and chocolate reimagined in croissant dough.

Cinnamon Roll

2.500

Soft, swirled bun with cinnamon sugar and a zingy glaze.

Chocolate-chip Cookie

1.900

Chewy and fudgy, loaded with 3 types of chocolate and a sprinkle of sea salt.

Old-fashioned Chocolate Cake

3.900

By the slice

Classic, indulgent dark chocolate cake, with layers of decadent chocolate frosting.

Lemon Tea-cake

2.900

By the slice

Moist and zesty cake with a dollop of cream cheese and lemon curd.

Burnt Basque Cheesecake

3.500

By the slice

Silky smooth cheesecake with a seasonal fruit compote.

All the chocolate used in Birdies is 100% Callebaut Chocolate.