Mains

Crisp greens in sesame-sriracha dressing with crunchy fried wonton skin.

Kale, quinoa, beetroot, apple and grapefruit with lemon vinaigrette.

Goat cheese with olives, pistachio and naga hot honey served with classic sourdough.

Bite-size tempura prawns with gochujang sauce, light and crisp.

Three cheeses and jalapeño with naga hot honey on milk loaf.

Chipotle chicken, cheese and caramelized onion on sourdough.

Fried eggs, avocado, coriander pesto and melted cheese on sourdough.

Smoked turkey, avocado, cream cheese and cranberry jam on focaccia.

Crispy prawns, lettuce and tomato with gochujang sauce on long bun.

Truffle mushrooms, pesto, confit garlic and melted cheese on long bun.

Ribeye, onion, peppers and melted cheese with creamy chimichurri on long bun.

Premium smashed beef chuck with our smoky, tangy smash sauce, beef bacon, pickles and cheddar cheese.

Grilled herb-seasoned chicken patty with melted cheese, fresh tomato, crisp iceberg lettuce and jalapeños.

Crispy fried chicken with pickles, chili relish and dill ranch.